Jamones Almoharín will soon market its first Duroc hams and forelegs

The Duroc breed stands out for the quality and leanness of its meats, with excellent conditions of adaptability to different climate conditions. They stand out for their robustness and strength, as it is very resistant to illnesses.

Its meat contains a grade of infiltration of fat which makes it ideal for the production of hams and forelegs. It is a unique product with highly appreciated value for money which is valued by the lovers of the products of the pig.

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