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History of Jamones Almoharín
Jamones Almoharín is the result of the experience of a professional who initiated himself at a very early age in the area of Iberian pork and its byproducts
With the passing of years we widened our knowledge and went on to discover the immense possibilities which such a noble animal offers.
All of our products are the result of a meticulous manufacturing process. We have a strict control of our animals, from their birth to the moment when they are slaughtered, providing them at each stage with the nutrition and care needed…
Jamones Almoharín has the most modern installations for the breeding, slaughter, boning, transformation, elaboration and cure of the products of the Iberian pig.The pigs are bred on “fincas” in the Extremaduran meadow near Almoharín with abundant holm oaks and cork oaks.