Iberian fodder foreleg
The Iberian fodder foreleg is characterized by a process in which the animal combines a diet of acorns and natural fodder.
The pigs spend most of their life in freedom which gives the ham a unique texture, taste and characteristics.
It is a product which is cured for 24 months and it is sold in pieces which weigh between 4 and 6 kilos.
The price of 1 kilo is 11,50 euros